How to Open a Pizza Shop

Pizza is an Italian delicacy made from flatbread and topped with different ingredients. Common toppings are cheese, mushrooms, anchovies, tomato sauce and sausage.
The flatbread is loaded with toppings and baked in an oven. The delicious pie attracts good prices and is highly profitable.
Pizza is prepared as portion sized slices either fresh or frozen. Pizza is baked in traditional ovens or modern electric ovens.
Entrepreneurs interested in starting a pizza shop can investing in a franchise or start their own brand. Before starting your enterprise understand the different recipes, equipment and fund requirements.
Here are a few ideas on how to start a pizza shop
How to Start a Pizza Shop
Carry out a Feasibility Study
It is important to carry out a feasibility study of your locality. The study should focus on lease agreement, location, labor cost and equipment.
It also provides information on competitors, products, pricing and customer demography. Support the feasibility study with a comprehensive business plan.
Purchase Pizza Equipment
Pizza equipment;s are basic and easily sourced from the open market. The major equipment needed to make pizza is an oven to bake the delicious snack.
 You can purchase an electric oven, wood fire ovens, gas oven or conveyor oven. Other equipment;s are fryers, dough rollers and dough mixers.
You can stock kitchen utensils such as pizza cutters, knives, and bowls. Make adequate provisions for pizza boxes, flat wooden trays and hand mixers.
Pizza is made from a total combination of dough, crust and assorted ingredients. The size of the crust and type of toppings differentiate each pizza snack
A List of Pizza Equipment
Wide rim Pizza Pans
Deck Ovens
Pizza cutters
Conveyor ovens
Convection ovens
Pizza stones
Pizza Toppings
There are lots of topping options for pizza snack. Some of the more common toppings are olives, cheese, ham, mushrooms, onions, pepperoni, bacon and sausage. Others are anchovies, beef, chicken, peppers, and spinach
Pizza types include chicken pizza, Hawaiian pizza, bacon cheese fry pizza and vegetable pizza. More common types include tomato pie, California pizza, Greek pizza, Sicilian pizza and Neapolitan pizza
Types of Pizza
Chefs have surpassed themselves in creating different types of delicious pizza. The ingredients vary according to the recipe and vision of the creator.
Before starting your pizza shop you need to develop your own unique snack. The first step is leaning the different styles, textures and ingredients that go into a particular type of pizza. Here are a few pizza types you might have come across.
Sicilian Pizza
Sicilian pizza is best known for its thick crust and heavy toppings. Toppings include bead crumbs, anchovies, tomato sauce, cheese and herbs.
New York Pizza
New York pizza has a thin crust that folds half lengthwise. The American pie has a wide range of ingredients used as toppings.
Top toppings range from beef, sausage, mushrooms, red pepper flakes, garlic, cheese and pepperoni. The pizza is baked in gas deck ovens, coal ovens or wood ovens.
The tasty outcome is not predicated on the type of heating machine used to bake the pie.
Greek Pizza
The major topping used for Greek pizza are tomato paste, cheddar cheese and mozzarella. The pizza has a larger crust than New York pizza. The bulky weight of the pizza provides adequate support for multiple toppings and lots of ingredients.
Neapolitan Pizza
Neapolitan pizza comes in three variants the pizza Margherita, Pizza Marinara and Pizza Margherita extra. They have thin toppings and have topping such as oregano, tomatoes and basil leaves.
Neapolitan pizzas are basically flat bread topped with cheese, tomatoes, garlic and basil leaves.
Chicago Pizza
Chicago pizzas are slightly different with topping underneath a layer of tomato sauce. Toppings include mushrooms, onions, sausage cheese and pepperoni.
The Business Model
The pizza shop could offer self service, home delivery or full service. You can run a fast food outlet or as a restaurant.
The business model depends o your vision and business template. The model also dictates the ideal location for the pizza shop.
 Lease property in heavily populated areas or commercial districts. Your pizza shop needs a kitchen and dining area.
Use a reputable interior designer to furnish your establishment. Other criterion for a good location is ample parking space and access to raw ingredients.
Funding the Pizza Shop
You don’t need huge funds to start a pizza shop. Try target savings, secure a partnership agreement or borrow from friends and family.
Apply for soft bank loan or source funds from cooperate societies in your area. Funds are needed for industrial oven, raw materials, labor costs and utilities.
Pasta Manufacturing Business Ideas
You are required to have a trade permit before operating. Others are health department certification, insurance and tax issues.
There might be local government levies or payments. Register the pizza shop as a sole proprietorship business.
 Don’t forget to hire skilled staff such as chefs, drivers, dispatch riders, servers, dish washers and cleaners. Other staffs are accountant and marketers.
Promoting the Pizza Shop
Offer discounts and fun family activities for customers. Create unique quality pizza to cater for different customers.
Print flyers, posters, glossy catalogues and business cards. Advertise in classified pages and list your business on yellow pages.
Build a website for your business and include a shopping cart.How to Open a Frozen Yogurt Store


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