Want More Money? Start Sushi Restaurant

Sushi restaurants are fun interesting dinning experience. They provide delicious meals that consist of seafood, red meat, soy sauce and fish.
The Japanese styled restaurant also features vinegar rice, vegetables and other ingredients. Sushi restaurants have a large verity of sushi to tantalize the taste buds. Are you interested in starting a sushi restaurant then here are a few ideas.
Startup Sushi Restaurant
Sushi Supplies
Japanese restaurants that make sushi need specialized equipment.  The preparation of sushi is a delicate art form that needs proper equipment.
Common kitchen equipment found in sushi restaurants are Japanese knives, sharpening stones, tableware and low temperature freezers. Other equipment include wooden handle plating chopsticks, 2 compartment plate, serving trays and sushi chef tools.
Sushi is usually served with rice so they have rice cookers, rice warmers, rice press and rice molds. The sauce that goes with the meal is soy sauce served in soy sauce dishes, sauce dispensers.
The décor in sushi restaurants are decorative plastic grass, boxes, bamboo shoot, leaf motif and bamboo makisu. More items in this comprehensive list are bamboo spatula, Shari rice mixer, Onigiri maker and Sushi maker. They also have Sushi cutter, cutting board, Fish bone tweezers including Leaf take out sushi tray.
food
Sushi Restaurant Menu
The general menu served in sushi restaurants consists of sliced raw sashimi fish preserved after salting and icing. They typically serve Maki, Tamaki and Nigri which is small piece of fish on rice.
Tamaki are cone shaped rolls while Maki is rolled ingredients in sushi. Apart from the delicious vinegar rice topping the ingredients used in preparing the meals are creative and fun.
It is not uncommon to taste sugar, salt and vinegar in the meal. Other ingredients found in a meal are nori a cultivated algae, red meat, eggs, tofu, fish, sea-food and vegetable.
An entrepreneur starting a sushi restaurant should learn the ingredients and delicate art of preparing the meal. He should hire a professional sushi chef with loads of experience.
 The meal should be innovative, fun and full of flavor. Provide the proper equipment, tools and décor to showcase a lovely restaurant steeped in the Japanese tradition.
Hire Staff
Sushi restaurants have a few staff that works in unison to create a beautiful experience. The restaurant needs a chef, cook, waiter and cleaner.
You need to provide security and balance your books. You can hire an accountant or bookkeeper including a receptionist.
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Market the Business
The most important marketing tool is the location. A good location for your restaurant should be a commercial area with heavy human traffic.
The restaurant should be visible with decorative signage and banners. Use traditional methods such as printing flyers, posters and billboards.
 Advertise in local newspaper and other local restaurant magazines. Make sure your sushi is of the best quality including the sauce and ingredients.
Raise Startup Capital
The main expenditure is leasing a shop, décor, chef wages, raw material and equipment. Other less expensive fees are company registration, trade license, health department certification and food handlers permit.
Apply to financial institutions for loans in your locality and present your business plan and feasibility study. Show growth potential, experience staff and future goals.
Learn How to Make Sushi
Despite the fact that you will have to hire a professional sushi chef there is nothing wrong in learning the trade. Learning the rudiments puts you at an advantage in the business. There are many ways to gain knowledge through books and practical lessons.
Write a Business Plan
Write a sushi restaurant business plan that provides a company structure. Make sure the plan is comprehensive and detailed.
Once you have the plan carry out a feasibility study of your community. Try using surveys to understand the pulse of your future customers.
There are many online resources That have sushi restaurant business plan to get the ball rolling. How to start a Restaurant Delivery Service

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